CSU CSA Newsletters

Click below for links to the past CSU CSA newsletters. The files are Adobe Acrobat .pdf's . To download a free copy of Adobe Reader click here.

2005

Week One - June 2, 2005 - welcome to the CSA, salad dressing recipe, and local CSA information
Week Two - June 9, 2005 - weather observations, herblore, and farming facts
Week Three - June 16, 2005 - CSA fairytale, salad dressing and sage tea recipes, and edible flowers
Week Four - June 23, 2005 - radish varieties, arugula recipe, and building with reused materials
Week Five - June 30, 2005 - insect information, radish recipe, and kale facts
Week Six - July 7, 2005 - cucumber varieties, cucumber salad recipe, and herbed butter recipe
Week Seven - July 14, 2005 - beet salad recipe and storing tips, and basil cheesecake recipe
Week Eight - July 21, 2005 - farm field day, meet the crew, and chard recipe
Week Nine - July 29, 2005 - organic vs. conventional, meet the crew, and chard saag recipe
Week Ten - August 4, 2005 - field day, artichoke facts, and artichoke recipe
Week Eleven - August 11, 2005 - meet the crew leader, and different ways to prepare your veggies
Week Twelve - August 18, 2005 - information on the book "From Asparagus to Zucchini" and chard and leek recipe
Week Thirteen - August 25, 2005 - melon taste testing and varieties
Week Fourteen - September 1, 2005 - freezing tips, meet the crew, and ratatouille recipe
Week Fifteen - September 8, 2005 - tomato soup recipe, corn bread cobbler recipe, and fruit snacks
Week Sixteen - September 15, 2005 - zucchini shortage!, chocolate cake recipe and melon soup recipe
Week Seventeen - September 22, 2005 - Russian agricultural history, tomato history, and tomato sauce recipe
Week Eighteen - September 29, 2005 - pumpkin harvest, beet chocolate cake recipe, and pesto recipe
Week Nineteen - October 6, 2005 - meet the Specialty Crops Program coordinator, tomato pickle recipe, fried green tomatoes recipe
Week Twenty - October 13, 2005 - pumpkin field day, meet the newsletter writer, and roasted seed recipes
Week Twenty-one - October 20, 2005 - borscht recipe and potato leek soup recipe
Week Twenty-two - October 27, 2005 - the end of the journey and sage butter recipe
2005 CSA Survey Results - summary of member comments on the 2005 CSU CSA (Microsoft Word Document)